Atlantic Health System Cook in Morristown, New Jersey
Morristown Medical Center, a member of the prestigious Atlantic Health System, is seeking a Full-time Cook. Hours vary including every other weekend.
The successful candidate will be responsible for providing nourishing food to patients, visitors and employees under sanitary conditions as directed and in accordance with established policies and procedures.
Candidates must have prior knowledge of methods and procedure for preparing and serving food, principles of sanitation, and methods of safe food handling to be successful in this role.
This position may also be responsible for other general kitchen tasks including but not limited to sanitation.
This position may be expected to interact with patients, visitors, and employees during their shift.
Delivering exceptional customer service during all interactions is an essential element of this position.
- Qualified candidates must be able to read, write, and speak English.
- High school diploma or GED required.
Atlantic Health System has created a Trusted Network of Caring™, delivering the right care, at the right quality, at the right time, at the right place and at the right cost. We aim to deliver the highest quality, safety and care combined the best experience for our patients and their families. We are confident that you will find success within Atlantic Health System, which has been named for the 10th year in a row to Fortune’s “Top 100 Best U.S. Companies to Work For” list. We believe you’ll find that our culture of collaboration and care exemplifies the value we place on our patients, their families and our employees.
All qualified applicants will receive consideration for employment without regard to race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or protected veteran status.
Requisition # 00095702
Position Type Full-Time
Department 02805000-FOOD SERVICE - GENERAL
Facility Morristown Medical Center